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#Delish slow cooker recipes how to

No chopping, no preparation, just simply throw into your crockpot and let the magic happen. Slow Cooker Honey Garlic Chicken And Veggies

Now let’s take a look at the best of the best! 1. That’s why we have compiled a list of the best crockpot recipes around to make life a bit simpler. In fact, choosing what to cook for your dinner in your crockpot can be quite the challenge. I absolutely love seeing your creations.From stews to casseroles, pasta dishes to BBQ beef, there are so many options to choose from. Remember, if you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge. So, I hope you love this slow cooker chana masala as much as our family does! More Slow Cooker Recipes: Especially when mixed with a handful of cilantro, salt, pepper, and olive oil. I know I’m a dietitian, but I really prefer the flavor of white rice to brown. In my opinion, these provide enough protein and fiber. While I usually recommend brown rice for extra fiber and nutrients, I’m OK with using the white version in this dish.įinally, the chickpeas. Honestly, I really love basmati rice and think it’s the perfect pairing for this masala. Then, stir in the chickpeas, tomato paste, and your favorite vegetable broth and let the entire thing simmer for hours in the slow cooker until you are ready to eat. After all, that magical caramelizing of onions and garlic has to happen on the stove. And, while this might not make the dinner entirely effortless, it adds another layer of flavor that can’t be achieved in the slow-cooker alone.

#Delish slow cooker recipes how to

How to Make this Vegan Slow Cooker Chana Masala RecipeĮven though this recipe is made for the slow cooker, I recommend first sautéing the onion, ginger, and garlic in a saucepan over medium heat before adding to the slow cooker.

Tomato paste (roughly half a 6 ounce can).

Spices, like turmeric, chana masala (or garam masala if you can’t find chana).

2 Thai chilis you can sub in serrano pepper or jalapeno pepper instead.

Typically, I recommend 1/2 teaspoon of each to start, then adjust where desired.

Aromatics, like fresh ginger, onion, and garlic cloves.Mostly for leftovers, which I could eat for days on end of this stuff. Ingredients for this slow cooker chana masalaĪs easy and delicious as take-out is, I wanted to create an at-home version. Now, we can bond over a love of chickpeas, ginger, and garam masala. The truth is, we have two Indian restaurants within walking distance of our house, which makes it all too easy to pick up the phone on a night I’m feeling less-than-inspired to cook.Īfter years of forcing it, I’m so thankful that BL has finally embraced the cuisine. As vegetarians, we rely on Indian (and Thai) take-out all. Plus, I rely on my slow-cooker butter chickpeas recipe to get me through the cold months and it was only a matter of time before I created a masala version. While I work from home, I love the ability to assemble dinner in the morning so it’s ready the moment BL walks in the door. An incredible device that makes dinner happen while you are literally doing anything else? My busy-day-dream-come-true. Which, I’m convinced was invented by a woman. Your favorite Indian take-out, made in the slow-cooker.